In conjunction with Mrs. Carr, hot lunch will celebrate Hispanic Heritage Month.
Puerto Rican style meal, with baked sweet plantains, rice and beans, and chopped meat. Dessert will be Tres Leches cake.
Top of the Hill menu:
Empanadas, rice and beans, sweet fried plantains, and flan for dessert. Courtesy of Mandel, Sardou, Czekaj, and Roos families.